From the tiny haven of Old Town Mombasa amidst the narrow streets in their original glory and historical value, Mamadi decided to upgrade its location to the modern bustling tourist area – a stone’s throw away from the grand iconic tusks. This is the second of the two. Even though the decor complements a middle-upper class restaurant, the food remains the same as it has been known for almost half a century.
Known the world over, especially to those who have emigrated from their homeland and who recollect fond memories of this place, the essence of what Mamadi began with remains etched in the minds of all. Primarily, it is known for the bite sized kebabs that have the same peppery taste, and which melts in your mouth. And while I have not tried the chicken tikka, reviews from other customers favour the grilled bird as they slowly roast above the charcoal fire pit; the aroma drifting away into the star lit sky along Moi Avenue. Combined with the barbecue smokes bellowing from the grills, the marinated pieces of beef (otherwise known as mishkaki) drip with succulent juices creating sizzling sounds on the red coals beneath; moist, tender morsels that go well with naan, or perhaps the thick slices of toast bread the restaurant is well known for all these years.
Returning citizens and guests usually take a trip to this place, and vouch for the unchanging taste which brings back memories from the old as their current location now beautifully merges well with the new surroundings. I should know, I’ve been there over ten times in just six months; an envious figure for my colleagues who haven’t been even once in almost half a decade as they grind their lives away in the concrete jungles across the oceans.
The prices are perfectly in line for those with decent budgets, as is the service which is impeccable, courteous and quick – a surprise considering the volume is quite high on occasion. High stars all the way.
Service ****
Value ****
Cuisine ***
Price $$
1. Four stars indicate an excellent rating.
2. 'Value' defines the amount in relation to the service and quality of cuisine offered.
3. Price is the expected budget with 4 $ considered as quite expensive.
